Pumpkin Spice Latte: dairy free edition

I have been seeing pumpkin spice latte recipes all over the place but they either a. call for sugar, b. call for dairy, or c. need a fancy espresso machine so I decided to come up with my own. I wasn't sure about it at first but the more I drank it, the more I liked it. Plus, it's just another great way for those of us with food allergies to spice up our morning coffee!

Here is what you'll need:

1 cup of brewed hot coffee

1/2 c almond milk 

1 tsp vanilla extract 

1 tbsp pumpkin purée 

1/4 tsp pumpkin spice

Mix together everything but the brewed coffee in a small bowl and heat in the microwave until frothy (about 1:30-2 minutes). Pour this in with your cup of coffee and give it a quick stir. Enjoy!

*If you are not avoiding sugar, feel free to add in some sweetener of your choice.